NON TIMBER FOREST PRODUCTS OF JALPAIGURI DISTRICT

SL. NO.	NAME OF THE PLANT	FAMILY	VERNACULAR NAME	PARTS USED	IMPORTANCE ON THE BASIS OF USE OF LOCAL PEOPLES
1	Hygrophila auriculata (Schumach.) Heine	Acanthaceae	Kule-khara	Tender shoot, Leaves	Use as cooked vegetable; Raw paste use as Blood forming supplement.
2	Adhatoda vasica Nees.	Acanthaceae	Vasaka	Leaves	Raw paste of leaves is use against cold and cough.
3	Andrographis paniculata (Burm.f.) Nees	Acanthaceae	Kalomegh	Whole plant	Leaf extract to treat jaundice, fever, different stomach problems.
4	Thunbergia grandiflora Roxb.	Acanthaceae	Githa (Nepali)	Whole plant	Effective use against snake bite.
5	Amaranthus spinosus L.	Amaranthaceae	Kantakhuria	Tender shoot, Leaves	Use as cooked vegetable; also use to treat anaemia, root paste applied for stomach to treat urinary disorder.
6	Alternanthera philoxeroides (Mart.) Griseb.	Amaranthaceae	Sanchi, Salincha	Tender shoot, Leaves	Use as cooked vegetable.
7	Amaranthus tricolor L.	Amaranthaceae	Lal note / Lalsak	Leaves &tender shoot	In curry
8	Amaranthus viridis L.	Amaranthaceae	Note sak	Tender shoot, Leaves	Use as cooked vegetable.
9	Chenopodium album L.	Amaranthaceae	Bathuasak	Tender shoot, Leaves	Use as cooked vegetable.
10	Celosia argentea L.	Amaranthaceae	Suggisak	Tender Shoot	Cooked as Vegetable
11	Achyranthes aspera L.	Amaranthaceae	Apang, Chirchiti	Tender shoot, Leaves	Use as cooked vegetable.
12	Spondias pinnata (L. f.) Kurz	Anacardiaceae	Amra	Unripe fruits	Eaten as raw and commonly uses in prickle and chutney preparation.
13	Mangifera indica L.	Anacardiaceae	Aam	Fruits	Eaten as raw and commonly uses in curries, chutney and pickle preparation.
14	Annona reticulata L.	Annonaceae	Nona, Madargam	Fruits	Ripe fruits uses as raw.
15	Annona squamosa L.	Annonaceae	Ata, Gam ja	Fruits	Ripe fruits uses as raw.
16	Centella asiatica (L.) Urb.	Apiaceae	Thankuni	Leaves	Use as cooked vegetable; Raw paste use as anti-diarrhoic medicine.
17	Eryngium foetidum L.	Apiaceae	Bilati-Dhonepata	Leaves	Use as salad, vegetable and flavouring agent of curries.
18	Carissa carandas L.	Apocynaceae	Karamcha	Fruits	Eaten as raw and commonly uses in curries and chutney preparation.
19	Rauvolfia serpentina (L.) Benth. ex Kurz	Apocynaceae	Sarpgandha	Tap root system	Use as local medicinal practice, Root extract used to treat fever.
20	Holarrhena pubescens Wall. ex G.Don	Apocynaceae	Kurchi	Leaves	Raw paste of leaves use as gastro-intestinal and anti-diarrhoic supplement.
21	Alstonia scholaris (L.) R. Br.	Apocynaceae	Chatim	Bark, leaves	Bark extract used to treat intestinal worm, bark juice used to treat fever and leaves use against pain.
22	Calotropis procera (Aiton) Dryand.	Apocynaceae	Akanda	Leaves, latex	Leaves are used to treat in pain relief, rheumatism and cuts; latex is used in dog bite .
23	Typhonium trilobatum (L.) Schott	Araceae	Ghetkachu	Leaves with Petioles	Cooked as vegetable
24	Xanthosoma sagittifolium (L.) Schott	Araceae	Sujikachu/ Dudhkachu	Corm, leaves	Use as vegetable and different cookeries.
25	Amorphophallus paeoniifolius (Dennst.) Nicolson	Araceae	Ool	Corm	Use as vegetable and different cookeries.
26	Colocasia esculenta (L.) Schott	Araceae	kachu	Corm, Leaves with petiole	Corm, leaves and petiole use as vegetable and different cookeries.
27	Alocasia macrorrhiza (L) G. Don	Araceae	Man-kachu	Leaves with petiole	Use as cooked vegetable.
28	Lasia spinosa (L.) Thwaites	Araceae	Kanta-Kachu	Leaves with petiole	Use as cooked vegetable.
29	Borassus flabellifer L.	Arecaceae	Tal	Fruits, Leaves, Watery latex	Ripen fruits are used as raw and different cooking purposes; watery latex of tree trunk use as making of sugar-cake. Leaves use as hand-made fan, shading of house-roof; tree-trunk use as different household purposes.
30	Phoenix sylvestris (L.) Roxb.	Arecaceae	Khejur	Fruits, Leaves, Watery latex	Ripen fruits are eaten as raw; watery latex of tree trunk use as making of sugar-cake.
31	Cocos nucifera L.	Arecaceae	Narkol/Coconut	Seeds, Fibrous part of fruit, leaves and tree-trunk	Fruit fibre use in rope making; seed kernel use for making handcraft items; endosperm of seed is edible; dried leaves veins are used as broom and tree-trunk use for making of roof/celling of huts.
32	Areca catechu L.	Arecaceae	Supari/Betel nut	Seeds, tree-trunk	Use as mouth-freshener; tree-trunk use for making of roof/celling of huts.
33	Yucca Sp.	Asparagaceae	Yucca plant	Piece of stem with leaves, solid stem	Decorating and fencing purposes.
34	Chromolaena odorata (L.) R.M.King & H.Rob.	Asteraceae	Asamlata (Oraon, Munda); Tetram phang (Rava)	Leaves	Fresh leaf juice externally applied to cuts and wounds to stop bleeding.
35	Enhydra fluctuans Lour.	Asteraceae	Helencha	Tender shoot, Leaves	Use as cooked vegetable.
36	Eclipta prostrata (L.) L.	Asteraceae	Keshutpata/ Bhringraj	Leaves	Natural Hair colour and use against skin diseases.
37	Acmella paniculata (Wall. ex DC.) R.K.Jansen	Asteraceae	Rasun/Usni sag (Oraon); Harerphang (Rava)	Tender shoot, Leaves	Cooked as vegetable.
38	Ageratum conyzoides (L.)L.	Asteraceae	Uchanti; Bhusuripata(Oraon); Elame (Nepali)	Young leaves	Use to treat for cut.
39	Mikania micrantha Kunth	Asteraceae	Taralata, Josuralata; Mekanilata (Nepali)	Young leaves	Leaf sap prevents bleeding.
40	Glebionis coronaria (L.) Cass. ex Spach	Asteraceae	Babrisak	Leaves with tender shoot	Use as cooked vegetable.
41	Diplazium esculentum (Retz.) Sw.	Athyriaceae	Dhekisak	Tender shoot, Leaves	Use as cooked vegetable.
42	Basella alba L.	Basellaceae	PuiSak	Tender shoot and leaves	Use as cooked vegetable.
43	Heliotropium indicum L.	Boraginaceae	Hatisur; Nimplosuntiphang (Rava)	Root	Root sap is used in eye treatment.
44	Brassica juncea (L.) Czern.	Brassicaceae	Raisak	Leaves	Use as cooked vegetable.
45	Tamarindus indica L.	Caesalpiniaceae	Tetul	Fruits	Eaten as raw and commonly uses in curries and chutney preparation.
46	Senna sophera L.	Caesalpiniaceae	Kalkasunda	Young leaves	Cook in curry.
47	Senna tora (L.) Roxb.	Caesalpiniaceae	Chekenda	Tender shoot, Leaves	Use as cooked vegetable.
48	Cannabis sativa L.	Cannabaceae	Vangpata	Leaves	Simulative, refreshness and pain killer.
49	Carica papaya L.	Caricaceae	Pepe/Papaya	Fruits, leaves	Eaten as cooked vegetable, gastritis medicine; leaves juice use in blood formation.
50	Drymaria cordata (L.) Willd. ex Schult.	Caryophyllaceae	Chimjera (Dukpa); Niltos	Leaves and whole plant	Leaves and whole plant used to treat Cough and cold, and pain.
51	Terminalia bellirica (Gaertn.) Roxb.	Combretaceae	Bahera	Fruits	Dried fruits use to treat against dyspepsia and Also use in serious gastritis problems.
52	Terminalia chebula Retz.	Combretaceae	Haritaki	Fruits, Seeds	Fruits and seeds are use against different gastritis, stomach disorder and Hindu puja purposes.
53	Terminalia arjuna (Roxb. ex DC.) Wight & Arn.	Combretaceae	Arjun tree	Bark	Bark decoction taken in empty stomach to treat cardiac trouble.
54	Commelina benghalensis L.	Commelinaceae	Kanchirasak	Tender shoot, Leaves	Use as cooked vegetable.
55	Commelina diffusa Burm.f.	Commelinaceae	Baspatarisak	Leaves	Use as cooked vegetable.
56	Ipomoea batatas (L.) Lam.	Convolvulaceae	MistiAalu/Rangalu/ShakAalu	Root tuber	Eaten as raw, Use as vegetable and different cookeries and sweets.
57	Ipomoea aquatica Forssk.	Convolvulaceae	Kolmisak	Tender shoot, Leaves	Use as cooked vegetable.
58	Cheilocostus speciosus (J.Koenig) C.D.Specht	Costaceae	Keu; Betlahari and Debkewa (Nepali)	Rhizome	Rhizome used to treat stomach problem, blood in urine, diabetes.
59	Sechium edule (Jacq.) Sw.	Cucurbitaceae	Squash/Iskush	Fruits, Underground Rhizome, tender shoot	Eaten as cooked vegetable; rhizome Use as vegetable and different cookeries; tender shoot use in curry.
60	Coccinia grandis (L.) Voigt	Cucurbitaceae	Telakucha	Fruits	Young fruits use as vegetable and ripe fruits eaten as raw by birds.
61	Luffa cylindrica (L.) M.Roem.	Cucurbitaceae	Dhundhul / Khosafal	Unripe Fruits, Dried fruits	Young fruits use as vegetable and dried inner part of fruit use as body and dish cleanser.
62	Momordica dioica Roxb. ex Willd.	Cucurbitaceae	JangliKakrol	Fruits	Eaten as cooked vegetable.
63	Tricosanthus cucumerina L.	Cucurbitaceae	Banpatal	Unripe fruits	Eaten as cooked vegetable.
64	Momordica balsamina L.	Cucurbitaceae	Uchhe	Fruits	Eaten as cooked vegetable; anti-wormic and anti-diabetic.
65	Benincasa hispida (Thunb.) Cong.	Cucurbitaceae	Chalkumro	Young fruits	Young Fruits use as cooked vegetable.
66	Dillenia indica L.	Dilleniaceae	Chalta	Fruits	Eaten as raw and also uses in prickle and chutney preparation.
67	Dioscorea alata L.	Dioscoreaceae	Kham Aalu/ChupriAalu	Underground-Rhizome	Use as vegetable and different cookeries.
68	Dioscorea bulbifera L.	Dioscoreaceae	Banalu/Chamalu/Methealoo/Gachh-alu	Underground-Rhizome	Use as vegetable and different cookeries.
69	Dillenia pentagyna Roxb.	Dilleniaceae	Tatari	Leaves	Use as fodder for cattle/ elephant.
70	Shorea robusta Gaertn. F.	Dipterocarpaceae	Sal	Dried leaves	Use for preparation of plate and local smoking raw materials.
71	Diospyros malabarica (Desr.) Kostel.	Ebenaceae	Gab	Fruits	Mature fruit eaten as raw.
72	Elaeocarpus floribundus Blume	Elaeocarpaceae	Jalpai	Fruits	Eaten as raw and commonly uses in prickle and chutney preparation.
73	Elaeocarpus ganitrus Roxb. ex G.Don	Elaeocarpaceae	Rudraksha	Seeds	Use as mala and different ornamental things.
74	Ricinus communis L.	Euphorbiaceae	Reri	Seeds	Seed oil is used as pain killer .
75	Jatropha gossypifolia L.	Euphorbiaceae	Lalbharanda	Latex and seeds	Seeds oil use to cure various skin diseases and also use as haemostatic agent.
76	Flacourtia indica (Burm. f.) Merr.	Flacourtiaceae	Baichi	Fruits	Fruit eaten as raw or cooked.
77	Sesbania grandiflora (L.) Pers.	Fabaceae	Bok phul	Flowers	Eaten as cooked vegetable.
78	Pachyrhizus erosus (L.) Urb.	Fabaceae	Keshoralu	Root tuber	Eaten as raw vegetable and uses in preparation of different cooked vegetable.
79	Butea monosperma (Lam.) Taub.	Fabaceae	Palashphul	Flowers	Use for making natural colour and in Hindu puja purposes.
80	Aeschynomene aspera L.	Fabaceae	Shola	Hollow stem	Preparation of different ornamental purposes.
81	Ottelia alismoides (L.) Pers.	Hydrocharitaceae	Panikola	Seeds	Eaten raw by Children.
82	Vitex negundo L.	Lamiaceae	Nishindra	Leaves	Leaves are used in curry; extract of leaves used against whitening of hair and memory loss.
83	Leucas aspera (Willd.) Link	Lamiaceae	Danda-kalas	Tender shoot, Leaves	Use as cooked vegetable.
84	Ocimum sanctum L.	Lamiaceae	Tulsi	Leaves	Raw paste of leaves is use against cold and cough.
85	Ocimum americanum L.	Lamiaceae	Bon-Tulsi	Leaves	Raw paste of leaves is use against cold and cough.
86	Cinnamomum tamala (Ham.) Nees & Eberm.	Lauraceae	Tejpata	Leaves	Leaves are use as spice and flavouring agent and use against cold and cough.
87	Lathyrus sativus L.	Leguminosae	Khesarisak	Young leaves, seeds	Young leaves are used as vegetable and seeds are used as dal.
88	Asparagus racemosus Willdenow.	Liliaceae	Satamul; Kaisalgo (Oraon); Kuriol (Nepali)	Root	Root is used against stomach disorder.
89	Lawsonia inermis L.	Lythraceae	Henna pata	Leaves	Decoction of leaves use as hand-print/ Mehendi, hair colouring agent.
90	Trapa natans L.	Lythraceae	JalSingara	Fruits	Eaten as raw.
91	Corchorus aestuans L.	Malvaceae	Desi pat pata	Leaves	Use as cooked vegetable.
92	Corchorus capsularis L.	Malvaceae	Pat	Leaves, fibre	Use as cooked vegetable; fibre use for making rope and different handcraft materials.
93	Corchorus olitorius L.	Malvaceae	Tita Pat	Leaves, fibre	Use as cooked vegetable; fibre use for making rope and different handcraft materials.
94	Hibiscus rosa-sinensis L.	Malvaceae	Jaba	Leaves	Leaves used to treat burning sensation, fatigue, skin diseases
95	Malva verticillata L.	Malvaceae	Laffa	Leaves	Use as cooked vegetable.
96	Marsilea quadrifolia L.	Marsileaceae	Sushnisak	Leaves	Use as cooked vegetable.
97	Lansium parasiticum (Osbeck) Sahni & Bennet	Meliaceae	Lotka	Fruits	Eaten as raw and commonly uses in curries and chutney preparation.
98	Azadirachta indica A. Juss.	Meliaceae	Neem	Leaves, Tender shoot	Use as cooked vegetable; Raw paste use against different skin diseases and young twig use as a good toothache.
99	Tinospora sinensis (Lour.) Merr.	Menispermaceae	Gulancha	Stem	Stem sap used against acidity and helminthic infection.
100	Glinus oppositifolius (L.) Aug. DC.	Molluginaceae	Gimasak	Tender shoot	Use as cooked vegetable.
101	Ficus hispida L.f.	Moraceae	JangliDumur / Khoksa	Unripe Fruits	Eaten as cooked vegetable, Fried fruit reduce blood sugar level.
102	Artocarpus heterophyllus Lam.	Moraceae	Kanthal	Fruits, seeds, Leaves	Young fruits use as vegetable and ripe fruits eaten as raw, leaves are used for cattle.
103	Ficus racemosa L.	Moraceae	Jag-Dumur	Unripe Fruits	Eaten as cooked vegetable, Fried fruit reduce blood sugar level.
104	Artocarpus lacucha Buch.-Ham.	Moraceae	Deua	Fruits	Eaten as raw and commonly uses in curries and chutney preparation.
105	Ficus rumphii Blume.	Moraceae	Dumur	Unripe Fruits	Cook as vegetable.
106	Moringa oleifera Lam.	Moringaceae	Sajina	Fruits, leaves, Flowers	Leaves juice taken as high blood pressure remedy; fruit and flowers Eaten as cooked vegetable.
107	Musa balbisiana Colla	Musaceae	Bicha kola	Fruits, Inflorescence, Inner solid part of stem	Ripe Fruits eaten as raw; Young fruits and inflorescence eaten as cooked vegetable; leaves are used as tray/plate; Inner solid part of stem uses as cooked vegetable.
108	Syzygium fruticosum (Roxb.) DC.	Myrtaceae	Khudi jam	Fruits	Eaten as raw, blood purifier.
109	Syzygium cumini (L.) Skeels	Myrtaceae	Jam	Fruits	Eaten as raw, blood purifier.
110	Psidium guajava L.	Myrtaceae	Peyara	Fruits, Young twig, Leaves	Ripe fruits use as raw; leaves use effective in stomach problems; leaves and young twig use also toothache.
111	Syzygium samarangense (Blume) Merr. & L.M.Perry	Myrtaceae	White Jamrul	Fruits	Eaten as raw.
112	Nelumbo nucifera Gaertn.	Nelumbonaceae	Padda/Lotus	Leaves, fleshy thalamus and seeds	Leaves are use as plate to serve food; seeds are eaten as raw and vegetable.
113	Nephrolepis cordifolia (L.) C. Presl	Nephrolepidaceae	Fern	Leaves	Decorating and ornamental purposes.
114	Boerhavia diffusa L.	Nyctaginaceae	Punarnaba	Tender shoot, Leaves	Use as cooked vegetable.
115	Nymphaea pubescens Willd.	Nymphaeaceae	Dhaap/Saluk	Petioles and seeds	Petioles use as vegetable and fried seeds are used as dry food.
116	Nymphaea rubra Roxb. ex Andrews	Nymphaeaceae	Saluk	Petioles	Use as cooked vegetable.
117	Nymphaea nouchali Burm.f.	Nymphaeaceae	Sapla	Petioles	In curry.
118	Nyctanthes arbor-tristis L.	oleaceae	sheuli	Leaves, flowers	Leaves juice effective against worm and stomach disorder.
119	Helminthostachya zeylanica Hook.	Ophioglossaceae	Dinshabalindo (Meich); Nagdhup (Rava)	Rhizome	Rhizome used to treat jaundice
120	Papilionanthe teres (Roxb.) Schltr.	Orchidaceae	Orchid	Flowers	Decorating purposes.
121	Vanda tessellata (Roxb.) Hook. ex G.Don	Orchidaceae	Orchid	Flowers	Decorating purposes.
122	Averrhoa carambola L.	Oxalidaceae	Kamranga	Fruits	Eaten as raw and commonly uses in curries and chutney preparation.
123	Oxalis corniculata L.	Oxalidaceae	Amrulpata	Leaves	Use as cooked vegetable; natural cleansing agent of kitchen appliances.
124	Phyllanthus niruri L.	Phyllanthaceae	BhuiAmla	Tender shoot, Leaves	Raw paste of leaves use as gastro-intestinal problems.
125	Phyllanthus emblica L.	Phyllanthaceae	Amlaki	Fruits	Paste of ripe Fruit given to children to treat diarrhoea. Unripe fruit taken as cooling agent and Laxative. Fresh fruit and root paste use to treat jaundice. Seed paste used to treat eye inflammation.
126	Bacopa monnieri (L.) Pennell	Plantaginaceae	Brahmii sag	Tender shoot, Leaves	Use as cooked vegetable; Raw paste use as memorizing tonic supplement.
127	Cynodon dactylon (L.) Pers.	Poaceae	Durbaghas	Leaves	Use as cooked vegetable.
128	Piper longum L.	Piperaceae	Jangli Pan	Leaves	Eaten raw as condiment/ mouth refreshers.
129	Piper nigrum L.	Piperaceae	Gol -Marich	Fruits	Dried fruits use as spice, cough-cold remedy, anti-gastritis.
130	Bambusa tulda Roxb.	Poaceae	Banse	Tender shoot, mature stem	Cooked as curry and prickle preparation; Furniture, Construction material and different ornamental things.
131	Bambusa balcooa Roxb.	Poaceae	Banse	Tender shoot, mature stem	Young twig is used as vegetable and pickle preparation; Furniture, Construction material and different ornamental things.
132	Cymbopogon citrates (DC.) Stapf	Poaceae	Citronella	Petiole	Use as insect repellent and natural perfumery agent.
133	Thysanolaena latifolia (Roxb. ex Hornem.) Honda	Poaceae	Broom/ Jhadu plant	Inflorescence	Inflorescence/ Flowering panicles are used to make light dust brooms.
134	Rumex maritime L.	Polygonaceae	Ban palang	Tender shoot	Use as cooked vegetable.
135	Portulaca oleracea L.	Portulacaceae	Nuniasak/ Baralaynia	Tender shoot	Use as cooked vegetable.
136	Ziziphus mauritiana Lam.	Rhamnaceae	Kul	Fruits, Seeds	Eaten as raw and commonly uses in curries and chutney; dried powder of seeds use as savoury.
137	Ziziphus oenoplia (L.) Mill.	Rhamnaceae	Bon kul	Fruits, Seeds	Eaten as raw and commonly uses in curries and chutney preparation.
138	Duchesnea chrysantha (Zoll.and Moritzi) Miq.	Rosaceae	Jangli Strawberry	Mature fruits	Eaten as raw.
139	Paederia foetida L.	Rubiaceae	Gandhovadal , padalipata	Leaves	Use as cooked vegetable; Raw paste use as gastro-intestinal and anti-diarrhoic supplement.
140	Neolamarckia cadamba (Roxb.) Bosser.	Rubiaceae	Kadam	Flower	Cooked as vegetable and uses in different ornamental purposes.
141	Limonia acidissima L.	Rutaceae	Kath bel	Fruits	Eaten as raw and commonly uses in curries and chutney preparation.
142	Citrus sinensis (L.)	Rutaceae	Kamala lebu, Orange	Fruits, Leaves	Ripe fruits use as raw, leaves uses as flavouring/perfumery agents.
143	Citrus maxima Merr.	Rutaceae	Batabi, Jambura	Fruits, Leaves	Ripe fruits use as raw, leaves uses as flavouring/perfumery agents.
144	Citrus aurantiifolia (Christm.) Swingle	Rutaceae	Kaghzilebu	Fruits	Ripe fruits use as raw, anti-gastritis.
145	Aegle marmelos (L.) Corrêa	Rutaceae	Bel	Fruits, Leaves	Fruit pulp eaten as raw, juice; fruits are useful in Gastrointestinal problems; Leaves use as Hindu Puja/ritual purpose.
146	Murraya koenigii (L.) Spr.	Rutaceae	Curry pata	Leaves	Use as flavouring agent in different cooking items; Use as cooked vegetable.
147	Glycosmis pentaphylla (Retz.) DC.	Rutaceae	Ashshewra	Tender shoot	Use as toothache.
148	Cardiospermum halicacabum L.	Sapindaceae	Lataphatkari; Sibjhul; Bhado (Rajbanshi)	Leaves	Leaves used to treat snake bite.
149	Mimusops elengi L.	Sapotaceae	Bakul	Ripe Fruits	Eaten as raw.
150	Houttuynia cordata Thunb.	Saururaceae	Much-muchinda / Astapata	Tender shoot	Use as cooked vegetable and stomach disorder.
151	Smilax zeylanica L.	Smilacaceae	Kumarilata/Ramdatan	Root, Rhizome	Use for abscesses, boils, swellings and rheumatism and also forDyosgenin.
152	Solanum nigrum L.	Solanaceae	Kakmachi	Leaves	Use as cooked vegetable.
153	Melochia corchorifolia L.	Sterculiaceae	------------	Leaves	Use as cooked vegetable.
154	Physalis minima L.	Solanaceae	Bantipariya	Leaves	Cooked as vegetable.
155	Solanum lycopersicum L.	Solanaceae	Tomato	Ripe fruits	Eaten as raw in salad and commonly uses in curries and chutney preparation.
156	Cissus quadrangularis L.	Vitaceae	Harjora	Stem	Stem extract is used to treat broken bone
157	Zingiber officinale Roscoe	Zingiberaceae	Aada	Rhizome	Rhizome paste use to treat in cough-cold and stimulant and also use as spice.
158	Curcuma amada Roxb.	Zingiberaceae	Aam-Ada	Rhizome	Rhizome paste use in appetizer, stomachic, carminative, stomatitis, bronchitis.
159	Curcuma longa L.	Zingiberaceae	Holud	Rhizome	Rhizome paste is applied to treat skin diseases, bone fracture and inflammation and spice.
160	Curcuma caesia Roxb.	Zingiberaceae	Bon-Holud/ Kaloholud	Rhizome	Rhizome paste is applied to treat skin diseases, bone fracture and inflammation.
161	Amomum subulatum Roxb.	Zingiberaceae	Large cardamom	Fruits, Seeds	Use as spice.